4 Comments

I haven't seen your blog in a while, and maybe I haven't read it in an even longer time but luckily for me, that just ended! I'm so psyched to look at these specialty toast recipes that I'm drooling!! I'm going to put the email back in my primary in-box and wait with baited breath to see the next thing that pops in from you :) And, on another note, I did not know about your battle, but am wishing you a great victory - as are so many others, I'm sure.

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Thank you so much for your well wishes, I appreciate it. And I’m so pleased you’re back. I hope I won’t disappoint!

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Oh you dear sweet wonderful woman! I didn't think you could tempt me more than you already have, BUT, come on! Fried toast! This Italian girl's heart is singing like Andrea Bocelli! I am a year round souper and if I go with a sandwich, it is always toasted and open faced! I think we were related in a past life! Keep on plugin through! We are with you! Love and prayers! Buona Pasqua!

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You always say the nicest things a food blogger could hear! We must've been related in a past life - open-faced toast with soup is the perfect meal 🥰

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